Homemade ice cream recipe
Ice cream not only saves in the summer heat, but also uplifting. Unfortunately, “real” ice cream from natural ingredients today in the trading network in the afternoon with fire not to find. But in homemade ice cream what ingredients put such and eat. Most are considered high-calorie sundae and ice cream on the basis of heavy
cream. Dairy ice cream, fruit or berry sorbet – frozen dessert with less calories. Contrary to established opinion, that delicious ice cream at home can be prepared only with the help of ice cream makers suggest you prepare milk ice cream and offer it to their sweet tooth.
Homemade ice cream
recipe milk ice cream in chocolate
Milk – 550 ml Sugar – 4 tablespoons, potato Starch – 1 tbsp Vanilla sugar – 1 bag Chocolate – 1 tile.
How to make homemade ice cream:
In milk (500 ml) add 4 tablespoons sugar and put it warm on low heat.
In a separate bowl until well blended spoon of potato starch with a small amount of cold milk. Pour the starch mixture into the boiling milk and boil for a few minutes with vigorous stirring. Will loose weight, but the substance is milk pudding, which should be flavored with vanilla and cooled at room temperature.
The mixture is then cooled in a package or container for freezing away in the freezer for a couple of hours. From time to time the future of home-made ice cream needs to be mixed, otherwise you will get a sweet piece of ice.
Preparation of molds for ice cream
While dairy ice cream takes the right consistency, you can start preparing the chocolate glaze. Tile needs to be crushed into pieces and melt in the microwave, and better in a water bath. Chocolate for the glaze, you can choose not only bitter, white or milky, too perfect.
To make the chocolate in the microwave was well lighted you can add a piece of butter.
For batch submission of dessert is best suited silicone molds for muffins. Their internal surface should be lubricated with melted chocolate 2-3 times, after each time the form is put into the fridge to layer the chocolate froze well.
The final stage of making ice cream in chocolate glaze
The semi-frozen mixture to stir and beat with a mixer for 5-10 minutes. During this time, the frozen mixture is uniform, smooth and lush, an increase in volume by 2-3 times.
Put the mixture into the prepared tins and put in the freezer for 5-6 hours. Ready glazed ice cream very easily comes out of the silicone molds and looks spectacular. Before the dessert need a few minutes to stand it at room temperature.
Strawberry ice cream
This is a simple ice cream consists of only five ingredients. It will take you just a couple of minutes to connect all of them together. The main thing – to achieve the correct texture. Here are the biggest and sweetest berries.
Prep time: 5 min.
Freezing time: 1.5 hours.
2 cups heavy cream; 1 Cup milk; 1-1. 5 cups of strawberries; ¾ Cup sugar; 1/8 teaspoon salt.
1. Put the strawberries in a food processor or blender and permalite to such a state as you like. You can make the pieces fairly large, then ice cream with chunks. And you can all grind to puree. In this case, the ice cream will turn out fine uniform texture.
2. Whisk cream, milk, sugar and salt.
3. Add to creamy mixture strawberries.
4. Put ice cream at least half an hour in the fridge (not freezer!). This is necessary to ensure that the subsequent freezing of the texture of ice cream has become the most smooth.
5. Put the ice cream for a while in the freezer.
6. Now ice cream can be placed in a sealed plastic container and put in freezer for a longer time.
Remember that strawberries need to choose very ripe. These berries do not ripen. If you buy them unripe, they will remain so. If you need to buy or collect strawberries for ice cream in advance, please contact with the berries gently.
If you can’t find fresh strawberries, you can take the frozen. Just defrost it and permalite to puree in a blender or processor.
If strawberry ice cream you did a good job, might try to do something else, adding to the bulk of different flavors. Strawberry goes well coconut, blueberry or kiwi.
We convinced you that there is nothing easier, how to make ice cream at home? Delicious, and most importantly – useful, non-harmful E, colorants, and preservatives.