The benefits and harms of green and black tea
The most popular drink in the world – tea. Drink beauty and longevity. And what a variety of species. Classification of tea is characterized by the degree of fermentation (oxidation). Depends on the content of tannins feedstock. Hence the different colors of tea: white, yellow, green, red, black. In this article we will focus on green and black teas. And will try to answer the “eternal” question, what kind of tea is better to drink green or black. For this you should know about them more information.
Green or black tea’s healthier
Not to say that the benefits of green tea more than black. Both drinks have
a number of positive qualities and a number of contraindications.
Green tea helps to rid the body of radioactive elements such as strontium-90. In addition, this drink strengthens the cardiovascular system, lowering the level of cholesterol in the body. Properties of black Continue reading
We all remember from childhood rich chocolate taste and great aroma of this wonderful drink. A Cup of hot cocoa drunk at Breakfast, able to provide a good mood for the whole day. It is worth to find out how to cook cocoa with milk. Powder for the preparation of this drink is made from the seeds of a tree that originally grew in the tropics of South America and later spread around the world. Cultivate this culture began in Central America, where people first used the fruit pulp for the manufacture of alcoholic drink, and then began to prepare beans from the tart spicy drink, which was the progenitor of today’s cocoa, but very different from it in taste and
composition. Beans amazing wood was used not only as food but also as a means of payment instead of money. With the conquest of Mexico by the Spanish, cocoa beans became known to the Europeans and became very popular. Nowadays existing plantations Continue reading