Homemade ice cream recipe
Ice cream not only saves in the summer heat, but also uplifting. Unfortunately, "real" ice cream from natural ingredients today in the trading network in the afternoon with fire not to find. But in homemade…

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Cocoa hair
Cocoa beans is not only the source of the delicious drink. Specialists have found that cocoa pods contain not only caffeine, but also tannins, saccharides, organic acids, fats, and proteins. In short, all that is…

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Not tea Rooibos tea
Rooibos is often called tea, although this beverage as such and is not. Actually, the Aspalathus linearis Bush and he refers, which collect leaves for brewing, refers to a group of acacia. But this fact…

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Cream

How to cook cocoa with milk and not only

We all remember from childhood rich chocolate taste and great aroma of this wonderful drink. A Cup of hot cocoa drunk at Breakfast, able to provide a good mood for the whole day. It is worth to find out how to cook cocoa with milk. Powder for the preparation of this drink is made from the seeds of a tree that originally grew in the tropics of South America and later spread around the world. Cultivate this culture began in Central America, where people first used the fruit pulp for the manufacture of alcoholic drink, and then began to prepare beans from the tart spicy drink, which was the progenitor of today’s cocoa, but very different from it in taste and

composition. Beans amazing wood was used not only as food but also as a means of payment instead of money. With the conquest of Mexico by the Spanish, cocoa beans became known to the Europeans and became very popular. Nowadays existing plantations Continue reading