Hot chocolate and cocoa for vending machines
Helpful information Hot chocolate and cocoa for vending machines For many people cocoa and hot chocolate are equally attractive drinks than classic coffee. This is especially true of those who in principle cannot tolerate the…

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Cocoa the harm and benefit, contraindications
In the distant past, the Aztecs became known the price, the usefulness and harm of cocoa. At the time, the fruit seeds of the cacao tree they used instead of money. Of them also made…

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Lightweight and easy recipes marshmallow and marmalade
Of gelatin can be prepared not only candy, but also marshmallows, jellies and other homemade desserts. Let us prepare for air marshmallows! This is a fantastic treat has many primenenii . it is added to…

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Cream

How to cook cocoa with milk and not only

We all remember from childhood rich chocolate taste and great aroma of this wonderful drink. A Cup of hot cocoa drunk at Breakfast, able to provide a good mood for the whole day. It is worth to find out how to cook cocoa with milk. Powder for the preparation of this drink is made from the seeds of a tree that originally grew in the tropics of South America and later spread around the world. Cultivate this culture began in Central America, where people first used the fruit pulp for the manufacture of alcoholic drink, and then began to prepare beans from the tart spicy drink, which was the progenitor of today’s cocoa, but very different from it in taste and

composition. Beans amazing wood was used not only as food but also as a means of payment instead of money. With the conquest of Mexico by the Spanish, cocoa beans became known to the Europeans and became very popular. Nowadays existing plantations Continue reading