A delicious chill. How to make ice cream at home
From time immemorial The history of ice cream goes back thousands of years. In the old days in the homes of the wealthy of China it was served on the table with pieces of fruits…

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How to make ice cream at home
Ice cream – a traditional summer dessert. which in the heat is a real way for residents of suburbs. It is not necessary to be limited to what is sold in stores, stalls or go…

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Ginger tea for pohudeniya
Ginger is not in vain in glory Eastern healer, because he has a lot of medicinal properties. Ginger is rich in vitamins, macro and trace elements, stimulates blood circulation, normalizes metabolism, cleanses the body, promotes…

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Cooking

Lightweight and easy recipes marshmallow and marmalade

Of gelatin can be prepared not only candy, but also marshmallows, jellies and other homemade desserts. Let us prepare for air marshmallows! This is a fantastic treat has many primenenii . it is added to cocoa and coffee, fruit salads and dessert pizzas, decorate with mini marshmallows ice cream and pastries.

If marshmallows will turn out great, for them there is the traditional way of cooking on a fire. It is really very tasty: under the influence of heat marshmallows, increasing in size, become caramel-crispy on the outside and soft chewy inside. But if such hot marshmallow with a piece of chocolate to put between two cookies, you get a ready dessert. In addition, air

marshmallows use mastic for the decoration of cakes and pies, and in molten form as edible clay for children’s art.

So here goes:

1. Take 10 grams of gelatin and dilute it with water. Leave the gelatin to swell.

2. Take Continue reading

A delicious chill. How to make ice cream at home

From time immemorial

The history of ice cream goes back thousands of years. In the old days in the homes of the wealthy of China it was served on the table with pieces of fruits and berries, mixed with snow and ice.

Did not pass the spell of ice cream and great General of

Alexander the great. He indulged himself with water and fruit, frozen in ice. Specifically for the commander in the mountains for the snow sent the slaves. More precisely, on this occasion, a relay arranged so that the snow does not have time Rosstat on the road. By the way, the soldiers of Macedon came up with to add to ice cream wine, honey and milk.

In Kievan Rus was another kind of popular Lacoste – finely planed frozen milk and cream. In Europe, the recipe became famous thanks to the Italian traveler Marco Polo. And in America it was brought Philip Lenzi in 1774.

Ice cream – a favorite delicacy Continue reading

How to make coffee latte right Chef Prepares!

“Latte” in Italian means “milk”. In the language of coffee this word denotes a hot drink consisting of coffee and milk foam. The coffee latte is carried out using one part of strong coffee, but not the us, and three parts milk.

If you don’t know how to make coffee latte, you can use the below recommendations. This method of preparing coffee latte will not require special efforts and will give the opportunity to enjoy a delicious drink own cooking at any time.

Ingredients

80-100 grams of fresh milk,

8 grams of freshly ground coffee

The cooking process

Cooking coffee latte starts with espresso. To do this in a coffee maker equipped with the function of cooking espresso, filled with freshly ground coffee and poured the water. At the exit you should have about 30 ml of the drink.

Next, you need to prepare Continue reading