Hot chocolate and cocoa for vending machines
For many people cocoa and hot chocolate are equally attractive drinks than classic coffee. This is especially true of those who in principle cannot tolerate the caffeine or just doesn’t like coffee, but admires the deep aroma and rich taste of the drink. It is to this audience and designed cocoa and hot chocolate drinks offered by most
vending machines. Outset: by and large, the big difference between cocoa and hot chocolate from a vending machine no: both drinks are made from the same raw materials – cocoa powder.
The range of vending machine may include:
hot chocolate with milk;
double hot chocolate;
cocoa with milk.
The dosage of sugar in this case, as in the case of coffee, the customer chooses Continue reading
Of gelatin can be prepared not only candy, but also marshmallows, jellies and other homemade desserts. Let us prepare for air marshmallows! This is a fantastic treat has many primenenii . it is added to cocoa and coffee, fruit salads and dessert pizzas, decorate with mini marshmallows ice cream and pastries.
If marshmallows will turn out great, for them there is the traditional way of cooking on a fire. It is really very tasty: under the influence of heat marshmallows, increasing in size, become caramel-crispy on the outside and soft chewy inside. But if such hot marshmallow with a piece of chocolate to put between two cookies, you get a ready dessert. In addition, air
marshmallows use mastic for the decoration of cakes and pies, and in molten form as edible clay for children’s art.
So here goes:
1. Take 10 grams of gelatin and dilute it with water. Leave the gelatin to swell.
2. Take Continue reading
From time immemorial
The history of ice cream goes back thousands of years. In the old days in the homes of the wealthy of China it was served on the table with pieces of fruits and berries, mixed with snow and ice.
Did not pass the spell of ice cream and great General of
Alexander the great. He indulged himself with water and fruit, frozen in ice. Specifically for the commander in the mountains for the snow sent the slaves. More precisely, on this occasion, a relay arranged so that the snow does not have time Rosstat on the road. By the way, the soldiers of Macedon came up with to add to ice cream wine, honey and milk.
In Kievan Rus was another kind of popular Lacoste – finely planed frozen milk and cream. In Europe, the recipe became famous thanks to the Italian traveler Marco Polo. And in America it was brought Philip Lenzi in 1774.
Ice cream – a favorite delicacy Continue reading