How to cook cocoa with milk and not only
We all remember from childhood rich chocolate taste and great aroma of this wonderful drink. A Cup of hot cocoa drunk at Breakfast, able to provide a good mood for the whole day. It is worth to find out how to cook cocoa with milk. Powder for the preparation of this drink is made from the seeds of a tree that originally grew in the tropics of South America and later spread around the world. Cultivate this culture began in Central America, where people first used the fruit pulp for the manufacture of alcoholic drink, and then began to prepare beans from the tart spicy drink, which was the progenitor of today’s cocoa, but very different from it in taste and
composition. Beans amazing wood was used not only as food but also as a means of payment instead of money. With the conquest of Mexico by the Spanish, cocoa beans became known to the Europeans and became very popular. Nowadays existing plantations in Central America and Africa provide world-cocoa powder, which is used for making a delicious beverage and is widely used in the confectionery business. Cocoa is also grown in other tropical areas, but in much smaller amounts.
Due to its complex chemical composition and content of various nutrients, the drink has a beneficial effect on health. The presence of caffeine causes a tonic effect, however, is much less strong than from coffee. Because of its more gentle-he does not have such a harmful effect on the cardiovascular system. In addition, this drink improves mood, increases efficiency and has a beneficial effect on mental activity. There are even studies showing that it is able to reduce blood pressure.
To prepare a delicious and healthy drink at home, because cocoa powder is commercially available. But if you just brew the powder with boiling water as tea, or cook, as coffee is desired taste and aroma may fail. So do not be amiss to figure out how to cook cocoa with milk. There are different options. You can boil the desired amount of milk, then mix in a Cup of sugar, cocoa porsuk and a small amount of milk. The mixture was thoroughly stirred, to avoid the appearance of lumps, and then pour in the remaining milk. Another recipe offers cocoa and sugar mixed with a minor amount of water, and after that pour milk and bring to a boil, stirring. The amount of powder and sugar can be varied depending on taste preferences. And in General, to the question of how to brew cocoa with milk, can be used creatively, for example, add to drink honey, cream or chocolate. You can also cook the cocoa with dry milk – in most cases it can replace fresh, and some drink with milk powder like even more.
Another delicious version of the drink is cocoa with condensed milk. Surely each of us have seen or even tried this cocoa, packaged in cans. However, you can cook yourself at home. The recipe is simple: condensed milk with cocoa powder and a minor amount of water are mixed and pulverized into a homogeneous mass, which is then poured either in water or in a mixture of water and milk and brought to the boil. The drink turns out even tastier than ready-made cocoa with condensed milk from a can. By the way, it’s no secret that chocolate also contains cocoa powder and hot chocolate is also easy to prepare at home. It’s enough to dissolve a few pieces of chocolate in the water and bring mixture to a boil.
Now we know how to cook cocoa with milk, and can please yourself and your children a delicious, flavorful and healthy drink.